Nechaeva, A. V., & Zharkova, S. V. (2023). The influence of the use of biological preparations on the formation of quality indicators of spring wheat grain. Federal State Budgetary Scientific Institution "Federal Scientific Vegetable Center".
Chicago Style (17th ed.) CitationNechaeva, A. V., and S. V. Zharkova. The Influence of the Use of Biological Preparations on the Formation of Quality Indicators of Spring Wheat Grain. Federal State Budgetary Scientific Institution "Federal Scientific Vegetable Center", 2023.
MLA (9th ed.) CitationNechaeva, A. V., and S. V. Zharkova. The Influence of the Use of Biological Preparations on the Formation of Quality Indicators of Spring Wheat Grain. Federal State Budgetary Scientific Institution "Federal Scientific Vegetable Center", 2023.