ZHOU, C., ZHU, C., LI, X., CHEN, L., XIE, S., CHEN, G., . . . GUO, Y. (2022). Transcriptome and phytochemical analyses reveal the roles of characteristic metabolites in the taste formation of white tea during the withering process. KeAi Communications Co., Ltd.
Chicago Style (17th ed.) CitationZHOU, Cheng-zhe, et al. Transcriptome and Phytochemical Analyses Reveal the Roles of Characteristic Metabolites in the Taste Formation of White Tea During the Withering Process. KeAi Communications Co., Ltd, 2022.
MLA (9th ed.) CitationZHOU, Cheng-zhe, et al. Transcriptome and Phytochemical Analyses Reveal the Roles of Characteristic Metabolites in the Taste Formation of White Tea During the Withering Process. KeAi Communications Co., Ltd, 2022.
Warning: These citations may not always be 100% accurate.