Preparation, structural characterization, and performance evaluation of antler plate collagen peptide-calcium chelates
This study investigated the preparation conditions, stability, calcium absorption characteristics, anti-osteoporotic activity, and chelation properties of antler plate collagen peptide‑calcium chelates (APCP-Ca). The high-affinity calcium chelate peptide monomer was isolated and purified from APCP-C...
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| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2025-08-01
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| Series: | Journal of Functional Foods |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S1756464625002956 |
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| Summary: | This study investigated the preparation conditions, stability, calcium absorption characteristics, anti-osteoporotic activity, and chelation properties of antler plate collagen peptide‑calcium chelates (APCP-Ca). The high-affinity calcium chelate peptide monomer was isolated and purified from APCP-Ca, and its structure was characterized by molecular docking, molecular dynamics simulation, scanning electron microscopy, atomic force microscopy, X-ray spectroscopy and Fourier transform infrared spectroscopy. The results indicated that the optimal chelation conditions for APCP-Ca were as follows: peptide-to‑calcium ratio of 3:1, temperature of 50 °C, time of 50 min, and pH of 7.0. APCP-Ca exhibited thermal stability and pH stability, enhanced calcium transport in Caco-2 cells, and regulated key serum bone turnover markers, improving bone density in osteoporotic rats. A novel calcium-chelating peptide monomer GG10-Ca was obtained from APCP-Ca. The structural characterization results demonstrated that GG10-Ca was a novel and more densely packed crystal structure. APCP-Ca is a new type of calcium supplement with high bioavailability. |
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| ISSN: | 1756-4646 |