Su, W., Su, W., Zhao, S., Zhao, S., Zhou, J., Zhou, J., . . . El-Aty, A. M. A. (2025). Comparative analysis of the quality characteristics and flavor volatiles of Lueyang black-bone chicken meatballs cooked via different methods. Frontiers Media S.A.
Chicago Style (17th ed.) CitationSu, Wen, et al. Comparative Analysis of the Quality Characteristics and Flavor Volatiles of Lueyang Black-bone Chicken Meatballs Cooked via Different Methods. Frontiers Media S.A, 2025.
MLA (9th ed.) CitationSu, Wen, et al. Comparative Analysis of the Quality Characteristics and Flavor Volatiles of Lueyang Black-bone Chicken Meatballs Cooked via Different Methods. Frontiers Media S.A, 2025.
Warning: These citations may not always be 100% accurate.