ZHOU Shuping, H. R. (2025). Comparative Analysis of Lactoferrin Content in Raw Milk from Different Regions and Seasons. China Food Publishing Company.
Chicago Style (17th ed.) CitationZHOU Shuping, HAN Rongwei. Comparative Analysis of Lactoferrin Content in Raw Milk from Different Regions and Seasons. China Food Publishing Company, 2025.
MLA (9th ed.) CitationZHOU Shuping, HAN Rongwei. Comparative Analysis of Lactoferrin Content in Raw Milk from Different Regions and Seasons. China Food Publishing Company, 2025.
Warning: These citations may not always be 100% accurate.