Long, R., Huang, Y., Dabbour, M., Mintah, B. K., Pan, J., Wu, M., . . . Ma, H. (2025). Physical Processing-Assisted pH Shifting for Food Protein Modification: A Comprehensive Review. MDPI AG.
Chicago Style (17th ed.) CitationLong, Ruiqi, et al. Physical Processing-Assisted PH Shifting for Food Protein Modification: A Comprehensive Review. MDPI AG, 2025.
MLA (9th ed.) CitationLong, Ruiqi, et al. Physical Processing-Assisted PH Shifting for Food Protein Modification: A Comprehensive Review. MDPI AG, 2025.
Warning: These citations may not always be 100% accurate.