LI Danlei, K. X. (2025). Research Progresses on Nutritional Components and Authenticity Identification of Camel Milk. China Food Publishing Company.
Chicago Style (17th ed.) CitationLI Danlei, KONG Xiabing. Research Progresses on Nutritional Components and Authenticity Identification of Camel Milk. China Food Publishing Company, 2025.
MLA (9th ed.) CitationLI Danlei, KONG Xiabing. Research Progresses on Nutritional Components and Authenticity Identification of Camel Milk. China Food Publishing Company, 2025.
Warning: These citations may not always be 100% accurate.