MICELLIZATION OF CASEIN-DEXSTRAN STRUCTURES OBTAINED IN THE MAILLARD REACTION
Micelles were prepared by the crosslinking copolymerization of casein and dextran in the Maillard reaction. Glycated proteins were identified using ft-IR spectrometry. Solutions of micelles are characterized by changing of optical properties. Micellization is reversible depending on pH. Micelles siz...
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| Format: | Article |
| Language: | Russian |
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North Caucasus Federal University
2022-05-01
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| Series: | Вестник Северо-Кавказского федерального университета |
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| Online Access: | https://vestnikskfu.elpub.ru/jour/article/view/1067 |
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| _version_ | 1839588065677410304 |
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| author | Roman Budkevich Anastasiya Eremina Elena Budkevich Gennady Slyusarev |
| author_facet | Roman Budkevich Anastasiya Eremina Elena Budkevich Gennady Slyusarev |
| author_sort | Roman Budkevich |
| collection | DOAJ |
| description | Micelles were prepared by the crosslinking copolymerization of casein and dextran in the Maillard reaction. Glycated proteins were identified using ft-IR spectrometry. Solutions of micelles are characterized by changing of optical properties. Micellization is reversible depending on pH. Micelles size ranges from 400 to 2000 nm when pH 4.6 and micelles dissociate at pH 7.0. Micelles can be used to encapsulate hydrophobic substances in the food industry. |
| format | Article |
| id | doaj-art-6586dae7ca854b5887eee604c8dbe8bc |
| institution | Matheson Library |
| issn | 2307-907X |
| language | Russian |
| publishDate | 2022-05-01 |
| publisher | North Caucasus Federal University |
| record_format | Article |
| series | Вестник Северо-Кавказского федерального университета |
| spelling | doaj-art-6586dae7ca854b5887eee604c8dbe8bc2025-08-03T13:36:11ZrusNorth Caucasus Federal UniversityВестник Северо-Кавказского федерального университета2307-907X2022-05-010419231065MICELLIZATION OF CASEIN-DEXSTRAN STRUCTURES OBTAINED IN THE MAILLARD REACTIONRoman Budkevich0Anastasiya Eremina1Elena Budkevich2Gennady Slyusarev3North Caucasus Federal UniversityNorth Caucasus Federal UniversityNorth Caucasus Federal UniversityNorth Caucasus Federal UniversityMicelles were prepared by the crosslinking copolymerization of casein and dextran in the Maillard reaction. Glycated proteins were identified using ft-IR spectrometry. Solutions of micelles are characterized by changing of optical properties. Micellization is reversible depending on pH. Micelles size ranges from 400 to 2000 nm when pH 4.6 and micelles dissociate at pH 7.0. Micelles can be used to encapsulate hydrophobic substances in the food industry.https://vestnikskfu.elpub.ru/jour/article/view/1067мицеллизацияказеиндекстранреакция майярасополимермеланоидиноо-бразованиеик-спектрометрияmicellizationcaseindextranmaillard reactioncopolymerir - spectrometry |
| spellingShingle | Roman Budkevich Anastasiya Eremina Elena Budkevich Gennady Slyusarev MICELLIZATION OF CASEIN-DEXSTRAN STRUCTURES OBTAINED IN THE MAILLARD REACTION Вестник Северо-Кавказского федерального университета мицеллизация казеин декстран реакция майяра сополимер меланоидиноо-бразование ик-спектрометрия micellization casein dextran maillard reaction copolymer ir - spectrometry |
| title | MICELLIZATION OF CASEIN-DEXSTRAN STRUCTURES OBTAINED IN THE MAILLARD REACTION |
| title_full | MICELLIZATION OF CASEIN-DEXSTRAN STRUCTURES OBTAINED IN THE MAILLARD REACTION |
| title_fullStr | MICELLIZATION OF CASEIN-DEXSTRAN STRUCTURES OBTAINED IN THE MAILLARD REACTION |
| title_full_unstemmed | MICELLIZATION OF CASEIN-DEXSTRAN STRUCTURES OBTAINED IN THE MAILLARD REACTION |
| title_short | MICELLIZATION OF CASEIN-DEXSTRAN STRUCTURES OBTAINED IN THE MAILLARD REACTION |
| title_sort | micellization of casein dexstran structures obtained in the maillard reaction |
| topic | мицеллизация казеин декстран реакция майяра сополимер меланоидиноо-бразование ик-спектрометрия micellization casein dextran maillard reaction copolymer ir - spectrometry |
| url | https://vestnikskfu.elpub.ru/jour/article/view/1067 |
| work_keys_str_mv | AT romanbudkevich micellizationofcaseindexstranstructuresobtainedinthemaillardreaction AT anastasiyaeremina micellizationofcaseindexstranstructuresobtainedinthemaillardreaction AT elenabudkevich micellizationofcaseindexstranstructuresobtainedinthemaillardreaction AT gennadyslyusarev micellizationofcaseindexstranstructuresobtainedinthemaillardreaction |