APA (7th ed.) Citation

Litvinova, E. V., Titov, E. I., Kidyaev, S. N., Sokolov, A. Y., & Lapshina, V. L. (2022). Certain features of using modified collagen-containing raw materials with prolonged shelf life in food technology. The V.M. Gorbatov All-Russian Meat Research  Institute.

Chicago Style (17th ed.) Citation

Litvinova, E. V., E. I. Titov, S. N. Kidyaev, A. Yu Sokolov, and V. L. Lapshina. Certain Features of Using Modified Collagen-containing Raw Materials with Prolonged Shelf Life in Food Technology. The V.M. Gorbatov All-Russian Meat Research  Institute, 2022.

MLA (9th ed.) Citation

Litvinova, E. V., et al. Certain Features of Using Modified Collagen-containing Raw Materials with Prolonged Shelf Life in Food Technology. The V.M. Gorbatov All-Russian Meat Research  Institute, 2022.