Qinglan, H., Haixia, Y., Shuibing, Y., Xiying, R., Kaicheng, D., Zhijian, Y., & Yaqin, H. (2013). Quality evaluation of squid processed by ultra-high pressure based on fuzzy mathematic method. Zhejiang University Press.
Chicago Style (17th ed.) CitationQinglan, HU, YU Haixia, YANG Shuibing, REN Xiying, DONG Kaicheng, YANG Zhijian, and HU Yaqin. Quality Evaluation of Squid Processed by Ultra-high Pressure Based on Fuzzy Mathematic Method. Zhejiang University Press, 2013.
MLA (9th ed.) CitationQinglan, HU, et al. Quality Evaluation of Squid Processed by Ultra-high Pressure Based on Fuzzy Mathematic Method. Zhejiang University Press, 2013.
Warning: These citations may not always be 100% accurate.