Fu, Y., Chen, Y., Han, X., Tan, D., Chen, J., Lai, C., . . . Jiang, H. (2025). Effects of Muscle Fiber Composition on Meat Quality, Flavor Characteristics, and Nutritional Traits in Lamb. MDPI AG.
Chicago Style (17th ed.) CitationFu, Yu, et al. Effects of Muscle Fiber Composition on Meat Quality, Flavor Characteristics, and Nutritional Traits in Lamb. MDPI AG, 2025.
MLA (9th ed.) CitationFu, Yu, et al. Effects of Muscle Fiber Composition on Meat Quality, Flavor Characteristics, and Nutritional Traits in Lamb. MDPI AG, 2025.
Warning: These citations may not always be 100% accurate.