Rock, K. D., Bhoothapuri, S., Lassiter, E., Segedie, L., & Belcher, S. M. (2025). Variability of Mercury Concentrations Across Species, Brand, and Tissue Type in Processed Commercial Seafood Products. MDPI AG.
Chicago Style (17th ed.) CitationRock, Kylie D., Shriya Bhoothapuri, Emanuel Lassiter, Leah Segedie, and Scott M. Belcher. Variability of Mercury Concentrations Across Species, Brand, and Tissue Type in Processed Commercial Seafood Products. MDPI AG, 2025.
MLA (9th ed.) CitationRock, Kylie D., et al. Variability of Mercury Concentrations Across Species, Brand, and Tissue Type in Processed Commercial Seafood Products. MDPI AG, 2025.
Warning: These citations may not always be 100% accurate.