APA (7th ed.) Citation

Shuyan, L., Weibin, B., Jiahui, L., & Jianxia, S. (2021). Analysis on the cause and mechanism of color lose of fermented fruit wine rich in anthocyanins. Zhejiang University Press.

Chicago Style (17th ed.) Citation

Shuyan, LIANG, BAI Weibin, LIU Jiahui, and SUN Jianxia. Analysis on the Cause and Mechanism of Color Lose of Fermented Fruit Wine Rich in Anthocyanins. Zhejiang University Press, 2021.

MLA (9th ed.) Citation

Shuyan, LIANG, et al. Analysis on the Cause and Mechanism of Color Lose of Fermented Fruit Wine Rich in Anthocyanins. Zhejiang University Press, 2021.