Effects of different sources of dietary chromium on meat quality and amino acid content of broilers
Chromium as a beneficial element was occasionally indicated by more and more investigations reported. Trivalent chromium Cr (Ⅲ) has been accepted as an essential element for 30 years which can affect the growth performance, carcass characteristics, pork quality, reproduction and tissue deposition of...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Zhejiang University Press
2013-01-01
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| Series: | 浙江大学学报. 农业与生命科学版 |
| Subjects: | |
| Online Access: | https://www.academax.com/doi/10.3785/j.issn.1008-9209.2012.03.222 |
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