APA (7th ed.) Citation

Lihua, T., Rejun, F., Rushun, Z., Kai, Z., & Longchang, H. (2013). Effects of different sources of dietary chromium on meat quality and amino acid content of broilers. Zhejiang University Press.

Chicago Style (17th ed.) Citation

Lihua, TANG, FANG Rejun, ZHOU Rushun, ZHANG Kai, and HU Longchang. Effects of Different Sources of Dietary Chromium on Meat Quality and Amino Acid Content of Broilers. Zhejiang University Press, 2013.

MLA (9th ed.) Citation

Lihua, TANG, et al. Effects of Different Sources of Dietary Chromium on Meat Quality and Amino Acid Content of Broilers. Zhejiang University Press, 2013.