APA (7th ed.) Citation

Zachesova, I. A., Kolobov, S. V., & Pchelkina, V. A. (2022). A STUDY OF MICROSTRUCTURAL CHANGES OF MEAT PRODUCTS FROM REINDEER MEAT WITH THE ADDITION OF JERUSALEM ARTICHOKE POWDER. North-Caucasus Federal University.

Chicago Style (17th ed.) Citation

Zachesova, Inessa Aleksandrovna, Stanislav Viktorovich Kolobov, and Victoria Alexandrovna Pchelkina. A STUDY OF MICROSTRUCTURAL CHANGES OF MEAT PRODUCTS FROM REINDEER MEAT WITH THE ADDITION OF JERUSALEM ARTICHOKE POWDER. North-Caucasus Federal University, 2022.

MLA (9th ed.) Citation

Zachesova, Inessa Aleksandrovna, et al. A STUDY OF MICROSTRUCTURAL CHANGES OF MEAT PRODUCTS FROM REINDEER MEAT WITH THE ADDITION OF JERUSALEM ARTICHOKE POWDER. North-Caucasus Federal University, 2022.