El Arte de repostería (1747) de Juan de la Mata: aspectos discursivos y léxico gastronómico del siglo XVIII español

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Bibliographic Details
Main Authors:	Francesca Dalle Pezze, Matteo De Beni, Elisa Sartor
Format:	Article
Language:	Spanish
Published:	Ledizioni 2022-12-01
Series:	Cuadernos AISPI
Subjects:	spanish
Online Access:	https://www.ledijournals.com/ojs/index.php/RussianFormalism/article/view/%09%09%09%09https:/www.ledijournals.com/ojs/index.php/RussianFormalism/index%0A%09%09%09/index.php/comparatismi/index.php/index/user/setLocale/es_ES/index.php/filologiagermanica/issue/current/index.php/BE-ASLCN2/index.php/filologiagermanica/index.php/filologiagermanica/index.php/index/user/setLocale/ru_RU/index.php/cuadernos/article/view/2042
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