APA (7th ed.) Citation

Zinina, O. V., Merenkova, S. P., Rebezov, M. B., & Vishnyakova, E. A. (2024). Research of the properties of protein hydrolysates obtained from the broiler chicken gizzards as a potential component of bioactive film coatings. Russian Academy of Sciences, V.M. Gorbatov Federal Research Center for Food Systems.

Chicago Style (17th ed.) Citation

Zinina, O. V., S. P. Merenkova, M. B. Rebezov, and E. A. Vishnyakova. Research of the Properties of Protein Hydrolysates Obtained from the Broiler Chicken Gizzards as a Potential Component of Bioactive Film Coatings. Russian Academy of Sciences, V.M. Gorbatov Federal Research Center for Food Systems, 2024.

MLA (9th ed.) Citation

Zinina, O. V., et al. Research of the Properties of Protein Hydrolysates Obtained from the Broiler Chicken Gizzards as a Potential Component of Bioactive Film Coatings. Russian Academy of Sciences, V.M. Gorbatov Federal Research Center for Food Systems, 2024.