Rusina, I. M., Kalesnik, I. M., & Liabetskaya, I. P. (2022). EFFECT OF A CHAMOMILE AND PEPPERMINT POWDERS MIXTURE ON THE QUALITY INDICATORS OF THE RYE-WHEAT BREAD. North-Caucasus Federal University.
Chicago Style (17th ed.) CitationRusina, I. M., I. M. Kalesnik, and I. P. Liabetskaya. EFFECT OF A CHAMOMILE AND PEPPERMINT POWDERS MIXTURE ON THE QUALITY INDICATORS OF THE RYE-WHEAT BREAD. North-Caucasus Federal University, 2022.
MLA (9th ed.) CitationRusina, I. M., et al. EFFECT OF A CHAMOMILE AND PEPPERMINT POWDERS MIXTURE ON THE QUALITY INDICATORS OF THE RYE-WHEAT BREAD. North-Caucasus Federal University, 2022.
Warning: These citations may not always be 100% accurate.