APA (7th ed.) Citation

Efremova, E. N., Belyaev, A. I., Petrov, N. Y., & Zenina, E. A. (2024). The use of corn and buckwheat flour in the production of bakery products. Maykop State Technological University.

Chicago Style (17th ed.) Citation

Efremova, E. N., A. I. Belyaev, N. Y. Petrov, and E. A. Zenina. The Use of Corn and Buckwheat Flour in the Production of Bakery Products. Maykop State Technological University, 2024.

MLA (9th ed.) Citation

Efremova, E. N., et al. The Use of Corn and Buckwheat Flour in the Production of Bakery Products. Maykop State Technological University, 2024.