Romania’s Food System Vulnerability: Peste des Petits Ruminants Effects on the Agri-Food Sector

In Romania, the consumption of lamb/kid meat is mainly associated with the Easter holidays, as Romanians are not among the top consumers at the European level. This paper proposes an analysis of the sheep/goat meat market in Romania in the context of the Peste des Petits Ruminants (PPR) outbreak. Th...

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Bibliographic Details
Main Authors: Petre Adrian Liptac, Mihaela Pila, Silvius Stanciu
Format: Article
Language:English
Published: Galati University Press 2025-04-01
Series:Journal of Agriculture and Rural Development Studies
Subjects:
Online Access:https://www.jards.ugal.ro/images/jards/journal/2025_1/Liptac_Pila_Stanciu.pdf
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