Texture, Nutrition, and Flavor of Different Freshwater Fish Muscles: Comparative Study and Molecular Docking
<i>Cyprinus carpio</i>, <i>Parabramis pekinensis</i>, <i>Aristichthys nobilis</i>, and <i>Lateolabrax maculatus</i> were systematically evaluated as crucial components of Chinese aquaculture with substantial market demand. Texture profile analysis (TPA...
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| Main Authors: | , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2025-06-01
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| Series: | Foods |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2304-8158/14/13/2258 |
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