APA (7th ed.) Citation

Xia, B., Zhang, J., Li, C., Wu, S., Huang, L., Qin, D., . . . Gao, L. (2025). Texture, Nutrition, and Flavor of Different Freshwater Fish Muscles: Comparative Study and Molecular Docking. MDPI AG.

Chicago Style (17th ed.) Citation

Xia, Banghua, Jiaming Zhang, Chenhui Li, Song Wu, Li Huang, Dongli Qin, Qirui Hao, and Lei Gao. Texture, Nutrition, and Flavor of Different Freshwater Fish Muscles: Comparative Study and Molecular Docking. MDPI AG, 2025.

MLA (9th ed.) Citation

Xia, Banghua, et al. Texture, Nutrition, and Flavor of Different Freshwater Fish Muscles: Comparative Study and Molecular Docking. MDPI AG, 2025.