Diversifying Grapevines With Aromatic Plants Changes the Soil Habitat, Microbial Community Composition and Functions Toward More Efficient Substrate Use and Nutrient Allocation
ABSTRACT In vineyards facing soil degradation and biodiversity loss, crop diversification may improve sustainability, but its effects on the soil microbiome remain unclear. In a 3‐year field study, we examined how diversifying the plant row under grapevine with aromatic plants affected topsoil prope...
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| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Wiley
2025-06-01
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| Series: | Journal of Sustainable Agriculture and Environment |
| Subjects: | |
| Online Access: | https://doi.org/10.1002/sae2.70071 |
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