Impact of Sugarcane–Pumpkin Intercropping on Soil Microbial Diversity

Impact of Sugarcane–Pumpkin Intercropping on Soil Microbial Diversity

Intercropping has been widely proven to boost agricultural yields and control diseases. This study examined the impact of sugarcane monoculture (SM) and sugarcane–pumpkin intercropping (IP) systems on soil physicochemical characteristics and microbial community dynamics. Compared to monoculture, int...

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Bibliographic Details
Main Authors: Xianglei Chen, Zhikui Cheng, Liwen Su, Xialei Huang, Yan Deng, Wenhui Bai, Zhihao Chen, Baoshan Chen, Peng Wang, Hongguang Pang, Zhengguo Liu
Format: Article
Language:English
Published: MDPI AG 2025-07-01
Series:Microorganisms
Subjects:
intercropping
sugarcane
pumpkin
soil microbial community
Online Access:https://www.mdpi.com/2076-2607/13/7/1703
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