HUANG, S., ZHAO, C., ZHU, Z., ZHOU, L., ZHENG, Q., & WANG, C. (2020). Characterization of eating quality and starch properties of two Wx alleles japonica rice cultivars under different nitrogen treatments. KeAi Communications Co., Ltd.
Chicago Style (17th ed.) CitationHUANG, Shuang-jie, Chun-fang ZHAO, Zhen ZHU, Li-hui ZHOU, Qing-huan ZHENG, and Cai-lin WANG. Characterization of Eating Quality and Starch Properties of Two Wx Alleles Japonica Rice Cultivars Under Different Nitrogen Treatments. KeAi Communications Co., Ltd, 2020.
MLA (9th ed.) CitationHUANG, Shuang-jie, et al. Characterization of Eating Quality and Starch Properties of Two Wx Alleles Japonica Rice Cultivars Under Different Nitrogen Treatments. KeAi Communications Co., Ltd, 2020.
Warning: These citations may not always be 100% accurate.