Exploring the Comparative Impact of Red and White Meat on Cardiovascular Diseases: A Global Cross‐Sectional Ecological Study
ABSTRACT Background The impact of white meat on cardiovascular diseases (CVDs) is rarely reported, while red meat has been extensively associated with CVDs. This phenomenon is worth exploring, considering that there is no substantial difference in composition between red meat and white meat. Methods...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Wiley
2025-07-01
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| Series: | Health Science Reports |
| Subjects: | |
| Online Access: | https://doi.org/10.1002/hsr2.70990 |
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