APA (7th ed.) Citation

Li, Z., Zhang, S., Gao, Z., Guo, X., Wang, R., Zheng, M., & Xing, G. (2025). Compound Salt-Based Coagulants for Tofu Gel Production: Balancing Quality and Protein Digestibility. MDPI AG.

Chicago Style (17th ed.) Citation

Li, Zhaolu, Sisi Zhang, Zihan Gao, Xinyue Guo, Ruohan Wang, Maoqiang Zheng, and Guangliang Xing. Compound Salt-Based Coagulants for Tofu Gel Production: Balancing Quality and Protein Digestibility. MDPI AG, 2025.

MLA (9th ed.) Citation

Li, Zhaolu, et al. Compound Salt-Based Coagulants for Tofu Gel Production: Balancing Quality and Protein Digestibility. MDPI AG, 2025.