Identification of Chemical Compounds in Black Garlic Extract and Effect on Inhibiting Xanthine Oxidase Enzyme
Xanthine oxidase is an enzyme involved in the catalysis of the oxidation reaction that converts hypoxanthine into xanthine and subsequently into uric acid. Elevated uric acid levels can pose various health risks. Gout treatment can be achieved by inhibiting the activity of the xanthine oxidase enzy...
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Main Authors: | Mahrunisa Nur Afifah, Nuniek Herdyastuti |
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Format: | Article |
Language: | English |
Published: |
University of Mataram
2025-07-01
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Series: | Jurnal Pijar MIPA (Pengkajian Ilmu dan Pengajaran Matematika dan Ilmu Pengetahuan Alam) |
Subjects: | |
Online Access: | http://jurnalfkip.unram.ac.id/index.php/JPM/article/view/9292 |
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