Afifah, M. N., & Herdyastuti, N. (2025). Identification of Chemical Compounds in Black Garlic Extract and Effect on Inhibiting Xanthine Oxidase Enzyme. University of Mataram.
Chicago Style (17th ed.) CitationAfifah, Mahrunisa Nur, and Nuniek Herdyastuti. Identification of Chemical Compounds in Black Garlic Extract and Effect on Inhibiting Xanthine Oxidase Enzyme. University of Mataram, 2025.
MLA (9th ed.) CitationAfifah, Mahrunisa Nur, and Nuniek Herdyastuti. Identification of Chemical Compounds in Black Garlic Extract and Effect on Inhibiting Xanthine Oxidase Enzyme. University of Mataram, 2025.
Warning: These citations may not always be 100% accurate.