APA (7th ed.) Citation

Cornelia, M., Ivana, I., Sofia, D., & Tahya, C. Y. (2024). The Effect of Low Methoxyl Pectin and Sugar Concentration on Characteristics of Coconut (Cocos nucifera L.) Jam. Department of Food Technology.

Chicago Style (17th ed.) Citation

Cornelia, Melanie, Ivana Ivana, Djohan Sofia, and Candra Yulius Tahya. The Effect of Low Methoxyl Pectin and Sugar Concentration on Characteristics of Coconut (Cocos Nucifera L.) Jam. Department of Food Technology, 2024.

MLA (9th ed.) Citation

Cornelia, Melanie, et al. The Effect of Low Methoxyl Pectin and Sugar Concentration on Characteristics of Coconut (Cocos Nucifera L.) Jam. Department of Food Technology, 2024.