Biochemical composition of three <i>Opuntia species O. humifusa</i>, <i>O. phaeacantha</i>, <i>O. engelmannii</i> var. <i>lidheimeri</i>. Prospects of their utilization
Relevance. Opuntia distinguished by high adaptability is widespread in many countries of the world. Tolerance to water deficiency and high biological activity provide prospects of its cultivation for food and pharmaceutical industry. In Russia Opuntia is grown in the Crimea, Caucasus, Donbass, Astra...
Saved in:
Main Authors: | N. А. Golubkina, N. A. Bagrikova, V. A. Lapchenko, H. V. Lapchenko, T. S. Naumenko, G. D. Levko |
---|---|
Format: | Article |
Language: | English |
Published: |
Federal State Budgetary Scientific Institution "Federal Scientific Vegetable Center"
2024-10-01
|
Series: | Овощи России |
Subjects: | |
Online Access: | https://www.vegetables.su/jour/article/view/2495 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Rheological and Physical Properties of Mucilage Hydrogels from Cladodes of <i>Opuntia ficus-indica</i>: Comparative Study with Pectin
by: Federica Torregrossa, et al.
Published: (2025-07-01) -
An innovative method of <i>Diaspis echinocacti</i> Bouche control using DNA insecticide on<i>Opuntia ficus-indica</i> (L.) Mill. in the Nikitsky Botanical Garden, Crimea
by: Yu. V. Plugatar, et al.
Published: (2021-07-01) -
Characterization of a Gamma Radiation (<sup>60</sup>Co) Induced Mutant Population of Prickly Pear Cactus (<i>Opuntia velutina</i> F.A.C. Weber) Plants In Vitro Using ISSR Molecular Markers
by: Eréndira Rubio-Ochoa, et al.
Published: (2025-06-01) -
Characteristics and distribution of the <i>Opuntia</i> (Cactaceae) representatives naturalized in Crimea
by: N. A. Bagrikova, et al.
Published: (2022-10-01) -
Selection of Non-<i>Saccharomyces</i> Yeasts from Extreme Oenological Environments for Potential Use in Winemaking
by: María Trinidad Alcalá-Jiménez, et al.
Published: (2025-05-01)