APA (7th ed.) Citation

YU, X., BORJIGIN, Q., GAO, J., WANG, Z., HU, S., BORJIGIN, N., . . . HAN, S. (2019). Exploration of the key microbes and composition stability of microbial consortium GF-20 with efficiently decomposes corn stover at low temperatures. KeAi Communications Co., Ltd.

Chicago Style (17th ed.) Citation

YU, Xiao-fang, Qinggeer BORJIGIN, Ju-lin GAO, Zhi-gang WANG, Shu-ping HU, Naoganchaolu BORJIGIN, Zhen WANG, Ji-ying SUN, and Sheng-cai HAN. Exploration of the Key Microbes and Composition Stability of Microbial Consortium GF-20 with Efficiently Decomposes Corn Stover at Low Temperatures. KeAi Communications Co., Ltd, 2019.

MLA (9th ed.) Citation

YU, Xiao-fang, et al. Exploration of the Key Microbes and Composition Stability of Microbial Consortium GF-20 with Efficiently Decomposes Corn Stover at Low Temperatures. KeAi Communications Co., Ltd, 2019.