Li, Y., Xue, T., Wang, S., Zhang, Y., Luan, G., Wang, J., & Guo, H. (2025). Establishment of two continuous adult stem cell lines from muscle and adipose tissues of rainbow trout (Oncorhynchus mykiss) for marbled fish meat production. Elsevier.
Chicago Style (17th ed.) CitationLi, Yaru, Ting Xue, Song Wang, Yue Zhang, Guoxiang Luan, Jinwu Wang, and Huarong Guo. Establishment of Two Continuous Adult Stem Cell Lines from Muscle and Adipose Tissues of Rainbow Trout (Oncorhynchus Mykiss) for Marbled Fish Meat Production. Elsevier, 2025.
MLA (9th ed.) CitationLi, Yaru, et al. Establishment of Two Continuous Adult Stem Cell Lines from Muscle and Adipose Tissues of Rainbow Trout (Oncorhynchus Mykiss) for Marbled Fish Meat Production. Elsevier, 2025.
Warning: These citations may not always be 100% accurate.