APA (7th ed.) Citation

FASHOGBON, R. O., POPOOLA, B. M., SAMSON, O. J., AKINDIRAN, F. O., AKINWUNMI, I. O., & OJO-OMONIYI, O. A. (2025). ENHANCEMENT OF SOURDOUGH BREAD USING PROBIOTIC LACTIC ACID BACTERIA ISOLATED FROM CORN STEEP LIQUOR. Stefan cel Mare University of Suceava.

Chicago Style (17th ed.) Citation

FASHOGBON, Racheal Oluwayemisi, Bukola Margaret POPOOLA, Oyindamola John SAMSON, Faith Opeyeoluwa AKINDIRAN, Ismail Oladimeji AKINWUNMI, and Olusola Abayomi OJO-OMONIYI. ENHANCEMENT OF SOURDOUGH BREAD USING PROBIOTIC LACTIC ACID BACTERIA ISOLATED FROM CORN STEEP LIQUOR. Stefan cel Mare University of Suceava, 2025.

MLA (9th ed.) Citation

FASHOGBON, Racheal Oluwayemisi, et al. ENHANCEMENT OF SOURDOUGH BREAD USING PROBIOTIC LACTIC ACID BACTERIA ISOLATED FROM CORN STEEP LIQUOR. Stefan cel Mare University of Suceava, 2025.