APA (7th ed.) Citation

Pronk, K., Etter, B., Michel, F., & Siegrist, M. (2025). A cross-cultural comparison to find the most promising protein sources for milk and cheese alternatives among four European countries. Elsevier.

Chicago Style (17th ed.) Citation

Pronk, Kirsten, Bruno Etter, Fabienne Michel, and Michael Siegrist. A Cross-cultural Comparison to Find the Most Promising Protein Sources for Milk and Cheese Alternatives Among Four European Countries. Elsevier, 2025.

MLA (9th ed.) Citation

Pronk, Kirsten, et al. A Cross-cultural Comparison to Find the Most Promising Protein Sources for Milk and Cheese Alternatives Among Four European Countries. Elsevier, 2025.