Mechanical modeling and powder characteristics of wheat milling process: A comparative study of roller, hammer and stone mills
This study systematically compared the influence mechanisms of three milling methods: roller mill, hammer mill, and stone mill, on the properties of wheat flour. The relationship between different crushing mechanisms and flour properties was elucidated by establishing a mechanical model of the milli...
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| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2025-10-01
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| Series: | Journal of Agriculture and Food Research |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S266615432500537X |
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