Comparison of pressing methods and varieties to produce virgin poppy (Papaver somniferum L.) oil for nutraceutical use
The use of poppy seeds and oil are increasing because of their high nutraceutical value. The goal of the presented study was to reveal the recovery rate and fatty acid composition of poppy seed oil obtained by different extraction methods (cold and warm pressing, screw press) of four varieties from...
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| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2025-12-01
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| Series: | Applied Food Research |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2772502225004299 |
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