Patieva, A. M., Khatko, Z. N., Patieva, S. V., & Zykova, A. V. (2024). Rationale for the use of quail meat in the production of food products for special purposes. Maykop State Technological University.
Chicago Style (17th ed.) CitationPatieva, A. M., Z. N. Khatko, S. V. Patieva, and A. V. Zykova. Rationale for the Use of Quail Meat in the Production of Food Products for Special Purposes. Maykop State Technological University, 2024.
MLA (9th ed.) CitationPatieva, A. M., et al. Rationale for the Use of Quail Meat in the Production of Food Products for Special Purposes. Maykop State Technological University, 2024.
Warning: These citations may not always be 100% accurate.