Impacts of Protease Sources on Growth and Carcass Response, Gut Health, Nutrient Digestibility, and Cecal Microbiota Profiles in Broilers Fed Poultry-by-Product-Meal-Based Diets
Background: The current study aimed to evaluate the effects of the supplementation of protease sources on growth and carcass response, gut health, nutrient digestibility, and cecal microbiota profiles in broilers fed poultry-by-product-meal (PBM)-containing diets. Methods: In total, 800 one-day-old...
Saved in:
Main Authors: | Muhammad Shahbaz Zafar, Shafqat Nawaz Qaisrani, Saima, Zafar Hayat, Kashif Nauman |
---|---|
Format: | Article |
Language: | English |
Published: |
MDPI AG
2025-07-01
|
Series: | Metabolites |
Subjects: | |
Online Access: | https://www.mdpi.com/2218-1989/15/7/445 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Optimizing Low Crude Protein Diets with Coated Cysteamine Hydrochloride and Exogenous Alkaline Protease Supplementation in Broiler Chickens
by: Hafiz Abu Bakar Siddique, et al.
Published: (2025-06-01) -
Research Note: Effect of exogenous enzyme supplementation on standardized ileal amino acid digestibility of guar korma meal in sexed broilers
by: Muhammad A Iqbal, et al.
Published: (2025-09-01) -
Effectiveness of dietary xylo-oligosaccharides for broilers fed a conventional corn-soybean meal diet
by: Hai-qing SUO, et al.
Published: (2015-10-01) -
Research note: Effects of fermented vegetable extract supplementation via drinking water on growth performance, immune function, and antioxidant status in broiler chickens
by: Hairui Yu, et al.
Published: (2025-10-01) -
Relative bioavailability of tribasic zinc sulfate for broilers fed a conventional corn-soybean meal diet
by: Wen-xiang LI, et al.
Published: (2015-10-01)