APA (7th ed.) Citation

Ker, J., Chiang, M., Lee, C., & Chen, Y. (2025). Exploring Cross-Cultural Sensory Acceptance of Vinegar-Based Dipping Sauces: A Taiwanese Consumer Study with Dumplings. MDPI AG.

Chicago Style (17th ed.) Citation

Ker, Jung-Kuei, Ming-Chen Chiang, Ching-Sung Lee, and Yen-Cheng Chen. Exploring Cross-Cultural Sensory Acceptance of Vinegar-Based Dipping Sauces: A Taiwanese Consumer Study with Dumplings. MDPI AG, 2025.

MLA (9th ed.) Citation

Ker, Jung-Kuei, et al. Exploring Cross-Cultural Sensory Acceptance of Vinegar-Based Dipping Sauces: A Taiwanese Consumer Study with Dumplings. MDPI AG, 2025.