Effect of betaine on growth performance and carcass traits of meat ducks
The study was conducted to examine the effects of betaine on growth and carcass characteristics of meat ducks. Day-old commercial strain Cherry Valley meat ducks (n=690) were randomly allocated into five groups for a six-week feeding trial. Five dietary levels of betaine supplementation were arrange...
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| Main Author: | |
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| Format: | Article |
| Language: | English |
| Published: |
Zhejiang University Press
2000-07-01
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| Series: | 浙江大学学报. 农业与生命科学版 |
| Subjects: | |
| Online Access: | https://www.academax.com/doi/10.3785/1008-9209.2000.04.0347 |
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