Kondratenko, V. V., & Posokina, N. E. (2020). Comparative evaluation of several Dynamics of accumulation of lactic and acetic acids in the process of directed fermentation of white cabbage of the Parus variety. Federal State Budgetary Scientific Institution "Federal Scientific Vegetable Center".
Chicago Style (17th ed.) CitationKondratenko, V. V., and N. E. Posokina. Comparative Evaluation of Several Dynamics of Accumulation of Lactic and Acetic Acids in the Process of Directed Fermentation of White Cabbage of the Parus Variety. Federal State Budgetary Scientific Institution "Federal Scientific Vegetable Center", 2020.
MLA (9th ed.) CitationKondratenko, V. V., and N. E. Posokina. Comparative Evaluation of Several Dynamics of Accumulation of Lactic and Acetic Acids in the Process of Directed Fermentation of White Cabbage of the Parus Variety. Federal State Budgetary Scientific Institution "Federal Scientific Vegetable Center", 2020.