Shabolkina, E. N., Shevchenko, S. N., & Anisimkina, N. V. (2022). The effect of bioactivation on the biochemical composition and amylolytic activity of hulles oats. Federal State Budgetary Scientific Institution “Agricultural Research Center “Donskoy”".
Chicago Style (17th ed.) CitationShabolkina, E. N., S. N. Shevchenko, and N. V. Anisimkina. The Effect of Bioactivation on the Biochemical Composition and Amylolytic Activity of Hulles Oats. Federal State Budgetary Scientific Institution “Agricultural Research Center “Donskoy”", 2022.
MLA (9th ed.) CitationShabolkina, E. N., et al. The Effect of Bioactivation on the Biochemical Composition and Amylolytic Activity of Hulles Oats. Federal State Budgetary Scientific Institution “Agricultural Research Center “Donskoy”", 2022.