APA (7th ed.) Citation

Chen, N., Pang, S., Zao, X., Luo, Q., Luo, L., Dong, W., & Li, Y. (2025). Roasting Improves the Bioaccessibility and Bioactivity of Polyphenols from Highland Barley with a Protective Effect in Oxidatively Damaged HepG2 Cells. MDPI AG.

Chicago Style (17th ed.) Citation

Chen, Nuo, Shuyu Pang, Xingru Zao, Qin Luo, Lingyuan Luo, Wenming Dong, and Yongqiang Li. Roasting Improves the Bioaccessibility and Bioactivity of Polyphenols from Highland Barley with a Protective Effect in Oxidatively Damaged HepG2 Cells. MDPI AG, 2025.

MLA (9th ed.) Citation

Chen, Nuo, et al. Roasting Improves the Bioaccessibility and Bioactivity of Polyphenols from Highland Barley with a Protective Effect in Oxidatively Damaged HepG2 Cells. MDPI AG, 2025.