APA (7th ed.) Citation

Novikova, M. V., Viroline, K. E., Nefyodov, A. D., & Uspenskaya, M. V. (2022). pН-sensitive edible films based on the sodium caseinate/agaragar biocomposite. Russian Academy of Sciences, V.M. Gorbatov Federal Research Center for Food Systems.

Chicago Style (17th ed.) Citation

Novikova, M. V., K. E. Viroline, A. D. Nefyodov, and M. V. Uspenskaya. PН-sensitive Edible Films Based on the Sodium Caseinate/agaragar Biocomposite. Russian Academy of Sciences, V.M. Gorbatov Federal Research Center for Food Systems, 2022.

MLA (9th ed.) Citation

Novikova, M. V., et al. PН-sensitive Edible Films Based on the Sodium Caseinate/agaragar Biocomposite. Russian Academy of Sciences, V.M. Gorbatov Federal Research Center for Food Systems, 2022.