Characteristics of the structure, physicochemical, and volatile pattern in new shoot of ‘Ruchengbaimaocha’
Saved in:
Main Authors: | Wanling Xiao, Guohe Chen, Yajie Xue, Jing Zhang, He Xie, Zhonghua Liu, Jianan Huang, Juan Li, Ligui Xiong |
---|---|
Format: | Article |
Language: | English |
Published: |
Elsevier
2025-07-01
|
Series: | Food Chemistry: X |
Subjects: | |
Online Access: | http://www.sciencedirect.com/science/article/pii/S2590157525006765 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Interruption effects of green leaf volatiles to a forest pest pine shoot beetle, Tomicus yunnanensis (Coleoptera, Scolytidae)
by: Wang Dawei, et al.
Published: (2015-05-01) -
Effects of the Drying Methods on Physical and Physicochemical Indicators, Antioxidant Activity, and Volatile Flavor Compounds of Bachu Mushrooms
by: Yanquan LIU, et al.
Published: (2025-07-01) -
Growth of internodes and branching of a tomato plant
by: V. G. Korol
Published: (2022-05-01) -
Dry-Cured Bísaro Ham: Differences in Physicochemical Characteristics, Fatty Acid Profile and Volatile Compounds Between Muscles
by: Lia Vasconcelos, et al.
Published: (2025-07-01) -
Target pistol shooting
by: Hinchliffe, K. B.
Published: (1981)