Rahimian, Y., Kheiri, F., & Faghani, M. (2024). Evaluation the effect of dietary vitamin E, sesamin and thymoquinone bioactive compounds on immunological response, intestinal traits and MUC-2 gene expression in broiler Japanese quails (Coturnix japonica). Taylor & Francis Group.
Chicago Style (17th ed.) CitationRahimian, Yaser, Farshid Kheiri, and Mostafa Faghani. Evaluation the Effect of Dietary Vitamin E, Sesamin and Thymoquinone Bioactive Compounds on Immunological Response, Intestinal Traits and MUC-2 Gene Expression in Broiler Japanese Quails (Coturnix Japonica). Taylor & Francis Group, 2024.
MLA (9th ed.) CitationRahimian, Yaser, et al. Evaluation the Effect of Dietary Vitamin E, Sesamin and Thymoquinone Bioactive Compounds on Immunological Response, Intestinal Traits and MUC-2 Gene Expression in Broiler Japanese Quails (Coturnix Japonica). Taylor & Francis Group, 2024.