APA (7th ed.) Citation

JIA, L., LIU, S., DUAN, X., ZHANG, C., WU, Z., LIU, M., . . . WANG, L. (2017). 6-Benzylaminopurine treatment maintains the quality of Chinese chive (Allium tuberosum Rottler ex Spreng.) by enhancing antioxidant enzyme activity. KeAi Communications Co., Ltd.

Chicago Style (17th ed.) Citation

JIA, Li-e, Sheng LIU, Xiao-ming DUAN, Chao ZHANG, Zhan-hui WU, Ming-chi LIU, Shao-gui GUO, Jin-hua ZUO, and Li-bin WANG. 6-Benzylaminopurine Treatment Maintains the Quality of Chinese Chive (Allium Tuberosum Rottler Ex Spreng.) by Enhancing Antioxidant Enzyme Activity. KeAi Communications Co., Ltd, 2017.

MLA (9th ed.) Citation

JIA, Li-e, et al. 6-Benzylaminopurine Treatment Maintains the Quality of Chinese Chive (Allium Tuberosum Rottler Ex Spreng.) by Enhancing Antioxidant Enzyme Activity. KeAi Communications Co., Ltd, 2017.