Organic practices and gender are effective strategies to provide healthy pork loin
This study evaluated the influence of husbandry (organic feed and management but not free-ranging vs. conventional) and sex (barrows vs. gilts) on pork meat quality. A total of 60 Longissimus thoracis pork muscle samples from different 3-way crossbred genotypes were chosen from 3 conventional and 2...
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Main Authors: | , , , , |
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Format: | Article |
Language: | English |
Published: |
KeAi Communications Co., Ltd.
2016-03-01
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Series: | Journal of Integrative Agriculture |
Subjects: | |
Online Access: | http://www.sciencedirect.com/science/article/pii/S2095311916616428 |
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